Looking at the 48" range top. It seems like it would be a detriment to have only a single simmer burner? or to not have simmer capability available on more burners. it also seems strange to have it in the back where it may be harder to tend to.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.