Saw that Blue Runner has put out canned "Etouffee Base", "Bisque Base' and "Gumbo Base". Just add seafood. Anyone used these...even as an experiment?
I have a great respect form Blue Runner beans and field peas. THis stuff might be worth giving a whirl. (ALthough etouffee i so easy as is that it doesn't seem necessary to "save time." But maybe the product is worth having in the cupboard.)