I think I remember a mention of a restaurant in the East Village serving steamed crabs. If that's right, what's the name of the place, and when are they served? If not, anywhere else that they are sold, with mallets and beer and such? Thanks.
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.