Follow us:

Home Cooking 11

Blow Torches and Turkey Skin

picklelicious | Nov 24, 201310:17 AM

Can any of you give recommendations for or against using a blow torch to and properly color and crisp the turkey skin of a whole oven roasted turkey? I've never really used one, and I thought it was worth getting some feedback on if any of you have any experience or advise on this subject.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions