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I've been thinking about getting a blow torch for kitchen use. Any specific recommendations? Issues to keep in mind? Performance, ease of refueling, and safety are the key considerations. Thanks. David A.
Modernist Cuisine's Scott Heimendinger shows how a microwave can make a fluffy, impressive dessert out of boxed cake mix using a technique explored in the new cookbook Modernist Cuisine at Home. (Click here to see the recipe.)
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