Restaurants & Bars 7

Blount's Clam Shack Providence

FjmArch | Apr 9, 201211:50 AM

I will preface this post with the fact that I have been shopping at Blounts Market in Warren for a little over a decade now, love their soups that you can also have if you eat Legal Seafoods chowder because Blounts makes it for legal.

I noticed about a week ago that the Stanley's in the Jewlery District is now a Blount Clam Shack. I had the opportunity to stop in today to take a look and have lunch. www.blountretail.com/providence/home

Where do I start?

1. I walked in the door and was half way into the dining area before I was greeted so I just headed to the counter to sit down.

2. Waitress came over promptly handed me a menu asked if I wanted anything to drink and then said are you ready to order? "I had not even opened the menu how am I going to order.

4. They did a nice job renovating the place and have a wall of reach in coolers with all of their soups for sale to go cold.

3. I decided on the Fish Rueben. The description on the menu reads: Fired Haddock topped with swiss cheese, cole slaw and tarter served on a grilled bun.
The order was placed and here is where it gets interesting. The girl at the front on the grill "I am assuming old flat top from Stanley's" grills a hamburger roll puts on a plate and puts it up in the window to the back kitchen. From my seat about 3 stools down the counter I can see the microwave featured prominently along the back wall. Oh No, not the microwave.

4. The person that I would assume was the manager proceeds to sit down at the counter next to me with his yellow pad and proceeds to have a conversation with the waitress about what they need to order from Patricia. If you are interested they are getting new hats, red, blue and green T-shirts. The waitress does not like the white shirts. She also thinks they need name-tags. "I agree because nobody introduced themselves so now I can only refer to them as I think he is this and she was that rather than Bob (sic?) the manager.

5. The waitress proceeds to yell into the back, that reuben is for here just in case you were wondering. So naturally I look up and see the cook placing my fish with a piece of swiss cheese on top into the microwave, I guess melting the cheese on the bun while it was on the grill never entered their minds.

6,5,4,3,2,1, "BING" your fish is done and out it comes onto the bun in the window. It gets pulled into the back for slaw (this was the best part of the meal.), tartar sauce and cold fries from under the heat lamp.

7. I get the sandwich and yes the cheese is melted and greasy as all of the oil has been pulled to the surface by the microwave and the breading on the fish is soggy. The fish itself was fresh and tasted decent enough but OH THE MICROWAVE, why oh why did it have to go into the microwave.

8. As, I sit there and make my way through lunch the waitress yells to the manager that she is taking her 15 minute break, proceeds to grab a drink sit at one of the tables and has a conversation about the qualities of yogurt as a substitute for sour cream with another staff member that I will call the bearded one. Oh she is eating the yogurt because she wants to lose her gut.

9. The positive, the menu looks good and it is nice to have a clam shack in Providence. They have an all you can eat soup bar, did I mention I like their soups and you can buy their soups in bulk to go. Did i mention they have good soup?

10. Will I go back probably, will I have the reuben again maybe but will be sure to ask that the cheese not be melted in the microwave. Am I emailing Blounts with a link to this post absolutely, it is not fair to post and not let them know of the issues.

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