Now I know traditionally a Bloody Mary comes with Vodka but I feel like that leaves the drink watered down in flavor and lacking something. I've been recently taking all of my bloody mary's with gin and have been very happy with the results. It adds a tasty botanical kick that really accentuates the tomatoes and spices very well. Is there anyone else out there that does this? Anyone else that replaces vodka in the vast majority of their drinks with gin?