I'm looking for great blood sausage in San Frncisco. I have enjoyed it at Le Central but the restaurant seems to be going downhill a bit recently. I tried it at a very Parisian (i.e. unpleasant and snobby)place in Belden Alley so please don't recommend that unless you think it is beyond wonderful.
So, any comments/ideas?
thanks, Mary Mocine (Joan's sister)