i cut in half and squeezed about a dozen blood oranges this morning and would like to know what i can do with the little half shells that are left? i hate to discard them, as i am sure i can do *something* with them. any thoughts? thanks.
From late February through June, we're thrilled to be twisting, snapping, peeling, and pinching as many crawfish as we can. Crawfish boils are a Southern staple (especially in Louisiana and Mississippi), and we want to arm you with the secrets.