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Restaurants & Bars 3

blini

tresanos | Dec 9, 2002 04:12 PM

I was just wondering why stores charge so much for blini. I think I'll try making them, doesn't seem any more difficult than pancakes really.

I really like the pea ones they serve with osetra caviar at the mercer kitchen bar in nyc. does anyone have a recipe for something like that?

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