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Blind-baked pie crust shrinking

ReecesPieces | Nov 26, 2014 05:27 PM

I blind-baked a pie crust in a pyrex pan. I can see that it shrank up and is no longer touching the bottom and sides of the pan (despite the fact that I docked it). I'm using it for a coconut meringue pie. Do you think I should still use it, or toss it and try again? Thanks in advance!

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