I have two cannisters for my blender one for sweets and one for savory's how do I neutralize the one used(savory) after garlic is introduced so that not all sauces and marrinades are overly infused with garlic....Help
Gone are the days of churning homemade butter by hand! In this CHOW Tip, Tracy Kaplan of CHOW.com shows you how to easily crank out your own dairy spread without straining your arm. (And here's another method for making butter at home, courtesy of cookbook author Karen Solomon. Just be prepared to pay in sweat equity!)
Make Your Blender Clean Itself
Do you avoid using your blender because you dread cleaning it? In this quick tip, we'll show you how to make your blender clean itself! It's so simple, you'll wish you'd thought of it sooner.
How to Avoid Blender Explosions
Daniel Duane offers his advice on avoiding a common kitchen disaster.