I will be in Paris in about a week and am looking for some recs on these two classic dishes.
I would imagine that a classic bistrot (Marguery, Bressanne) would be the place to go but I do not know if they have these dishes on their menus.
Also, a number of years ago I went to the roi du pot au feu which was quite good but does not, in spite of its name, stand out as being exceptional.
Any suggestions appreciated and I will report back.
Also, location and cost not important.