I understand the idea of letting the flavor of crab shine, but am I the only one who finds crabcakes to be sometimes bland and a bit dry? I love the taste of crab but am looking for a little zing in my crabcakes. Any suggestions?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy