I understand the idea of letting the flavor of crab shine, but am I the only one who finds crabcakes to be sometimes bland and a bit dry? I love the taste of crab but am looking for a little zing in my crabcakes. Any suggestions?
Elevate Hawaii’s claims to fame—Spam and pineapple—on this island-inspired burger. Chop freshly grilled pineapple for a crunchy cabbage, sesame oil, and jalapeño slaw, and coat Spam in honey and soy sauce before grilling to perfection.