Does anyone have the recipe for a dish called "daves pasta" featured at a restaurant named "trophys sports bar and grill" that went out of business? It had blackened chicken, artichoke hearts, penne pasta, and some cream sauce that rocks!!
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.