Does anyone have the recipe for a dish called "daves pasta" featured at a restaurant named "trophys sports bar and grill" that went out of business? It had blackened chicken, artichoke hearts, penne pasta, and some cream sauce that rocks!!
Two spice rack staples—cinnamon and nutmeg—give this chicken a wonderful depth of flavor, and fresh tomatoes, lemons, and herbs add zest. Buy bone-in chicken breasts that are about the same size so that they cook evenly.
Juicy summer tomatoes are the stars of this main dish salad—they’re even used in the tangy vinaigrette. Toss two kinds with whole-grain croutons, other veggies, and chicken for a hearty take on panzanella.