Does anyone have the recipe for a dish called "daves pasta" featured at a restaurant named "trophys sports bar and grill" that went out of business? It had blackened chicken, artichoke hearts, penne pasta, and some cream sauce that rocks!!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy