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Black Salt (not the restaurant). What is your thought?

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Black Salt (not the restaurant). What is your thought?

Chemicalkinetics | Dec 29, 2011 04:24 PM

I saw a bottle of black salt flakes today. I was really intrigued by the idea of black salt. Upon closer inspection, carbon/charcoal is the ingredient for the blackness. I was very much amused when I read it. Here are two examples of the black salt:

http://www.salttraders.com/products/B...

read: “Black Cyprus Sea Salt Flakes are White Cyprus Sea Salt Flakes with activated charcoal added for a dramatic appearance and softer flavor”

or
http://www.purezing.com/food/food_spi...
read: “The ingredients say 100% natural salt and activated charcoal powder. “

Have you bought black (charcoal) salt and do you like it?
For those who has not, do you think you will buy it?

I didn’t buy it.

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