I've never liked this cake in any of the bakery iterations I've eaten. I've always found the chocolate flavor kind of insipid and not deep enough and cherry is usually cloying and gloopy. I have a ton of frozen sour cherries (the result of exuberance at the farmer's market).
I'd like to make it from scratch and started out this morning looking for a great recipe but I'm not finding it. Would I be better off combining separate components (boozy cherry compote, great cake, great whipped cream frosting) or has someone saved me the trouble and done a really good version?
If you have a link or a cookbook that does so, please let me know. I'm not opposed to buying another cake cookbook if you'd prefer not to transcribe the recipe here!
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