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Restaurants & Bars 2

Black Duck's Sam Talbot

NativeNYeater | May 5, 200401:00 PM

I am In Search Of the former chef of the Black Duck on 28th Street. He and the former manager, Sarah Vida Corna, are rumoured to have opened their own place. Anyone know of it? I miss his foie gras of the day.

Thanks for any help

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