I am In Search Of the former chef of the Black Duck on 28th Street. He and the former manager, Sarah Vida Corna, are rumoured to have opened their own place. Anyone know of it? I miss his foie gras of the day.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.