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Black Duck's Sam Talbot


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Black Duck's Sam Talbot

NativeNYeater | Apr 28, 2004 03:42 PM

The restaurant's chef has reportedly moved on with ex-manager Sarah Vida Corna to open their own place in Brooklyn. Anyone have more info on this? Would love to dine there as Black duck NYC just isn't the same without them (how could they do away with the foie gras of the day!?)

Any info is greatly appreciated.

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