Home Cooking 3

sub for Black Chinese Vinegar?

DGresh | Feb 12, 200812:52 PM

Am planning to try a version of Kung Pao Chicken which calls for black chinese vinegar (am trying this recipe for my first attempt at using some Szechwan peppercorns I bought)


I have a wide variety of vinegars, just not this one (sherry, balsamic, red wine, white wine, rice, apple cider, ......) I doubt my grocery store will have this, and I'm not going on an expedition to find it, so is one of my others the best choice? The recipe doesn't call for much.

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