We just couldn’t imagine a whole generation not knowing the fizzy, peanut-speckled delight we savored all through the summers. So what happens when you decide to give a Southern child a glass bottle of coke and a packet of peanuts nowadays?
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.