So tonight I made a blacked chicken and placed it atop some black beans I spiced up with salt, pepper, cumin, smoked paprika, dijon mustard and a dash (ok a big dash) of sriracha It was good, nice heat, but still tasted the beans. Went well with the blacked chicken, but kept thinking of other things I can do with black beans. I love them, but ironically don't love blacked bean soup. Any thoughts. Nothing too crazy, just a nice side!