Does anyone have any feedback on this tiny Thai place that I drive by each morning en route to work? I have heard it is good from someone who lived in Thailand for a while but am looking for some direct reports....thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.