I love food traditions, especially those that have fallen into obscurity. These are Easter-related.
To welcome spring, you eat bitter herbs, in foods like spinach pies and chervil soup.
Eating an egg laid on Maundy Thursday is said to keep you well for a year. If you put herb sauce on it, you double your luck.
Hot-cross buns are made in memory of the dead and missing.
Anyone else have edible wives' tales?