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I haven't been this excited about a croissant in a long time. It's better than Euro Pane when it was good, better than Maison du Pain in both texture and flavor, better than Hygge & La Brea Bakery by a long shot.
I've only had their croissants so far and was absolutely blown away by them. Amazing crunch to the exterior, tender and buttery sweet ribbons on the interior, perfectly seasoned and perfectly sized.
Looking forward to trying their other baked goods though it's really hard to pass up a perfect croissant.
In the old Violet space: http://bitebar.com/about-bite-bar-a-b...
by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...