Home Cooking

What to do with a little bit of lobster


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 15

What to do with a little bit of lobster

eimac | Aug 25, 2011 01:40 PM

I have five small lobster tails left in the freezer that my husband caught last year ( one advantage of living in Florida). They are really small - what can I do with them for a meal tonight. I don't feel like going out and buying anything extra to add ( shrimp for example and then making a seafood chowder)

So -- what to do with five small tails, a fairly well stocked larder and dinner looming in about 2 hours.

By the way ( for any Floridians/lobstermen reading this) they are not illegal sized ones - they are from slipper lobsters which have no size limitations.

Want to stay up to date with this post?

Recommended From Chowhound