I'm waiting for a review of this new restaurant in the old Mimosa location. Although I've seen a few mentions of it on CH, I really can't find any real review. Has anyone been there" What do you think?
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.