Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars


Bistro du Vent - new menu


Restaurants & Bars 1

Bistro du Vent - new menu

Boswell | Nov 15, 2005 03:33 PM

Has anyone tried Laurent Gras's new menu at Bistro du Vent, which took effect this month? Looks interesting...I'm curious about the rabbit prepared three ways (the forelegs are prepared differently from the hind legs).


Want to stay up to date with this post?

Recommended From Chowhound