I was wondering if anyone had been to this new french restaurant in the Penn Quarter area.
My fiancee and I had a pre-theater dinner there on Friday.
Wonderful food. I had a rib-eye with one of the better bernaise sauces I have ever had. My fiancee had the a peppered filet minion with an armagnac sauce and delightfully crispy frittes.
We also split an order of the creamed young spinach, which was suprisingly made with whole leaf young spinahc and a very little bit of cream (at least compared to traditional "steakhouse" creamed spinach).
For dessert with had creme caramel which was also very good.
Nice wine list with a large number of bottle under $30.