I was driving back from the golf course the other day and noticed there was a BYOW resto in L'ile Bizard called Bistro 1843 that I never heard of. Anyone out there been there, and is it worth a try? Would love to hear your comments.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.