First, I am primarily interested in the responses of people who use canned goods. My question is: if you use canned goods either regularly or sporadically has recent articles regarding BPAs effected your usage? I like canned legumes and tuna but, rarely get to my Co-op or Whole Foods to look for BPA free alternatives. Though I am concerned I feel the studies aren't very conclusive. What are other canned good consumers thinking about this topic?