Restaurants & Bars

Australia / New Zealand

Bishop of Ostia [Melbourne]

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Bishop of Ostia [Melbourne]

kersizm | Feb 2, 2012 03:29 AM

It was opening night at Ben Foster and Matt Wilkinson's new bar. The food like its sister cafe Pope Joan is excellent.

While Ostia only does bar snacks - you can definitely make a dinner out of the selections on the menu.

I tried;
Pig's ear sandwich ($7) - as Ben indicated it does taste like the good part of KFC skin and definitely with less guilt. The bun is a little brioche with some chilli sauce, rocket and pickled carrots. Yum!

Morten Bay Bugs ($14) - Deepfried in spiced chickpea flour and served with aioli and herb salt.

Bone marrow, spanner crab and salmon roe ($15) - Intense, rich and pretty to look at.

Sticky beef rib ($9) - fatty, rich and falling off the bone. A hint of chilli and star anise. Served with corriander and sesame.

Dessert:
Cuppa English custard, doughnuts ($10) - Doughnuts that are warmed and designed for dunking into a thin vanilla custard... Evil!

With two glasses of wine it was $73 for the two of us and there was more than enough food. I suggest all Melbourne Chow Hounds get there quickly before it becomes packed.

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