Follow us:

Packaged Foods 15

biscuit flour? (besides white lily)

ramonasaur | Dec 14, 201308:14 AM

determined to overcome my fear of delicate relationships between flour and fat in order to make biscuits on this snowy day. I'm in brooklyn and doubt I will find white lily flour within walking distance; experienced biscuit-bakers: what is second best and widely available?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide