The last post was massive so I thought I would start a new one. Whilst driving down Biscayne today, I noticed Boutique Kitchen and La Provence Bakery and Cafe. Anyone been? And has anyone tried the Moshi Moshi located next door to Sushi Square?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.