I already made the raita, cilantro chutney, sweet/sour tomato chutney. Now, Mr Pine wants a "watery gravy"--but not rasam or sambar.
Recipes on-line have thicker gravies, which I could, of course, thin down. Recommendations? (Sadly, don't have time to make a run to the Indian grocer for fresh curry leaves, ginger-chili-garlic pastes--I usually make those myself, anyway. Do have basic Indian spices.)
Help. And gracias.