Home Cooking 12

biryani gravy

pine time | Jan 25, 2014 11:34 AM

I already made the raita, cilantro chutney, sweet/sour tomato chutney. Now, Mr Pine wants a "watery gravy"--but not rasam or sambar.

Recipes on-line have thicker gravies, which I could, of course, thin down. Recommendations? (Sadly, don't have time to make a run to the Indian grocer for fresh curry leaves, ginger-chili-garlic pastes--I usually make those myself, anyway. Do have basic Indian spices.)

Help. And gracias.

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›