I'm taking out my dad on Saturday for dinner in the Media area. I wanted to find a nice, but not stuffy restaurant that served a variety of vegetarian dishes. I was thinking La Na, but are there any other options for us?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.