Going out for my birthday with 7 friends. Looking for real good food, nice vibe that'll run about $40 a head with light drinking. It's for early May, so I have time, I hope for making reservation. TIA.
The kitchen has its own language, forged equally from hot pans and sharp things coming around corners, and tight spaces shared for hours on end. In this brand new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts. Today's deep-dive: SHOEMAKER.