Having a birthday dinner and don't want to spend a fortune! 8 people, some are vegans and some are kids. Where in the West Village or nearby would be a good bet for a monday night? Don't really feel like Japanese! Thank you so much!
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.