The Dallas Morning News gave Bijoux five stars last Friday. The chef there did great things at the Tasting Room at Lola as many of us know. I haven't been yet but am really looking forward to it. Anyone been there yet?
Chicken cutlets get great flavor from a lemon-rosemary marinade while the leeks cook into a silky, caramelized vegetable side dish. If you’ve never enjoyed the darker green leek tops, give them a try in this recipe.