When Gretchen S. wanted to know what to do with all that Keilbasa, professor Salt recommended Bigos. He said he would post if we couldn't find it.
We can't find it. Professor Salt, would you be so kind.
If anyone else has a Bigos Recipe (the more authentic, the better)
And while I'm on the subject of Hunter's stews, if anyone has a recipe for a Chocoutre Garni (sp?), the Alsace version of Hunter's stew with a lot of the same ingredients, it would also be most welcome.