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What to do with a big oval cocotte?

frantom | Jan 8, 200701:57 AM

I just moved to LA from Paris and have been conditioned to function with a tiny kitchen and minimal cookware. I'm happy to be have a well equipped kitchen in my new place, but I am a little overwhelmed. Then, for Christmas, I received a big oval cocotte (an enamel one from Le Creuset) for Christmas. It is the nicest (and largest) piece of cookware I've ever owned, but I have no idea what to make in it. Huge cuts of meat? Entire racks of lamb? A bird? Any pointers/recipes/links welcome. Also, any tips for care...

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