Home Cooking

Alaska Juneau

Big Night - Juneau, Alaska - October 2008


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 1

Big Night - Juneau, Alaska - October 2008

gommista | Oct 19, 2008 02:18 PM

On a rainy fall evening, seven couples reunited for their second annual Big Night dinner. Seven courses cooked by seven of the best chefs in Juneau, each paired with a special wine. This year, there was an "Iron Chef" theme and each dish had to include apple. Attached are photos of the first four courses:

1) Amuse Bouche: Apple confit with gorgonzola foam, homemade bacon and port reduction on a toast point
2) Appetizer: Trio of apple-smoked prawn/scallop mouse, smoked prawn, and terrine of smoked seafood
3) Soup: Hefeweissen, apple, and blue cheese soup
4) Pasta: Risotto of apple, cheese, and dungeness crab

Want to stay up to date with this post?

Recommended From Chowhound