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big food ideas, anyone?

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big food ideas, anyone?

Greg Spence | Feb 28, 2002 12:32 PM

I'll be cooking for the crew that knocks down the Downtown Austin Art Festival. There should be about 100 tired, hungry mouths to feed. I was going to cook whole hog(s) for tacos, but some of the ladies thought that was "yucky."

I'm now considering a fish fry, paella (one of my favorites to cook), a crawfish boil or a mess of tri-tip sirloins. I know some of you fellow Texans will have better ideas, so please give suggestions. Facilities won't be a problem; I like to cook big in strange places.

BTW, non-Texan replies are welcome.

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