Has anyone been since the first week? I have a reservation for March 8 and want to be sure that "opening issues" are worked out. I've never eaten at a Bice so not even sure about the food quality. Thanks.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.