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Berry Pie


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Berry Pie

Tripper | Nov 12, 2009 06:00 AM

I am making a berry pie this weekend. It calls for a combination of fresh berries: raspberries, blueberries, blackberries etc. I want to use frozen berries in place of fresh. Do you think I should thaw before baking? Any other adjustments needed? Thanks for any help you can provide!

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