Restaurants & Bars

Berkeley - Guerilla Café – Wi-fi and waffles

rworange | May 17, 200612:46 AM     9

It was a good thing Guerilla Café burned the polenta on one visit, otherwise the waffle never would have been ordered instead.

The big round waffle made with organic buttermilk was crispy outside, tender inside and topped with crème fraiche and perfectly ripened diced mango and strawberry. On the side there was a pitcher of organic maple syrup and a pat of butter.

Excellent Africano, a short latte with a shot of espresso but with less milk and served in a small cup half way between an espresso and cappuccino cup

Africanos are best if you can’t decide between a latte, cappuccino or espresso. There’s the espresso shout, a hint of milk and a whisper of foam on top.

Guerrilla’s is better than Caffe Trieste’s Africano which is the only other place that serves this locally. Trieste serves it in a small juice glass and it is very strong and bitter. Guerrilla’s is rich and balanced.

For the regular coffee, Guerilla uses a nice roast from Blue Bottle which is not made using a drip cone. It is made using a French press pot.

When I got my cup, I had to ask if it was Blue Bottle because 1) it was almost made instantly and 2) it wasn’t the usual tepid cup of BB, but a respectably hot brew that remained warm during lunch. They even gave my cup a refresh. This is the best cup of straight Blue Bottle I have ever had that I didn’t need to grind and brew myself.

The sourdough pannini of the day was cheddar, portabella and tomato on sourdough. It came with a side mixed greens.

There’s a delicious and pretty drink called a red, gold and green spritzer made with Crystal Geyser sparkling water, a shot of lingonberry juice, lemon, lime and fresh mint.

It was tasty, pretty and very refreshing.It might have been a bit better if the mint had been bruised a bit to bring that flavor out.

While commenting that a lot of care and work went into making this drink, I glanced up at the hat of the man who brought me the drink. I got it – red, gold, green – African colors.

According to the SF Chronicle, Guerilla Café is working with Oakland's Mo' Better Food to get produce from local African American farmers. Mo' Better sells excellent produce at the Saturday Mandela farmers market.


The café name? From the site (and printed on the coffee holders):

Guerilla: A member of a small independent group taking part in irregular resistance against larger regular forces.

As in a little Blue Bottle-serving coffee shop resisting the larger regular force of Starbucks.

For 33 years this space housed Smokey Joe’s Vegetarian Café until owner, Ned Getline, retired. This new restaurant serving organic vegetarian food opened two weeks ago.

The menu is a short one: pannini of the day, soup of the day, salad of the day, waffle of the day and a few breakfast dishes.

Coffee: Latte, cappuccino, espresso, Africano, mocha, coffee, French press pot

Hot Drinks: Chai, Mexican hot chocolate, hot cocoa, milk & honey

Tea: Assorted loose leaf teas including Earl Grey, Mint with tarragon, black tea, cinnamon spice. The tea menu is a work in progress.

Cold drinks: fresh organic grapefruit juice, fresh organic orange juice, organic apple juice, red, gold and green spritzers.

Other dishes

Polenta porridge with maple syrup
2 poached eggs with toast
2 poached Mediterranean eggs with feta, tomatoes
2 poached eggs with polenta and gorgonzola
Organic grapefruit halves with honey
Assorted cereals
Assorted pastry (nice looking pastry, too. Morning buns similar to La Farine).
Fruit bowl

The brief kids menu includes an organic peanut butter and Danish raspberry jam sandwich ($2.75).

It is nothing fancy or complicated. The ingrediants are high quality.

Artists Keba Konte, his wife, Rachel Konte, and Andrea Ali are partners in the shop and their art decorates the walls of the café which they describe as having a “70's retro atmosphere”.

The owners are young, friendly and pleasant. I don’t think they have personal memories of the 70’s. I was thinking that the café with a turquoise wall was pleasantly hip and new millennium looking.

There are two tables outdoors in the back of the café. Currently they are seating outdoors on Sunday.

There are plugs on the walls for laptops and free wi-fi. Background music is interesting and eclectic. It can be jazz one moment with a country song thrown into the mix.

There are the usual opening kinks to work out. It is a first-time restaurant run by people with an art background who created a pleasant place to relax with some simple dishes made with quality ingrediants.

Orders are placed at the counter and they give you a numbered card with a a Guerilla "Hero” like “Bruce Lee, John Coltrane, Muhammad Ali, Bob Marley, Assata Shakur, and Nina Simone to name a few.” On the back of the card is a short bio with how these people contributed to make the world a better place to live.

I kept thinking how much more inspiring this was than the self-centered “I am wonderful” cards at Café Gratuitous … uh, Gratitude, down the street. The food is tastier too without trying as hard.

Guerrilla Cafe
1620 Shattuck Ave.

510-845-CAFE (2233)

Hours: (It is new so call to check. The Chron said there might be dinner in the future).

Closed Monday:

Tues – Friday: 7-3
Sat – Sun: 8-5

The 'website' is really a blog and not super-helpful, but there are lots of pictures of the cafe and staff.

Link: http://www.guerillacafe.com/

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