This is Susur Lee's son's place. Does anyone know when it's going to open? I went by this afternoon, and the tables were set, and guys were folding napkins. I also spotted a sake menu! Love to hear more if chowies have some inside info!
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.