I'd forgotten what a nice place Bengal Tiger is. The room and the service are pleasant and relaxed (but attentive), and the chef is all about balancing the many spices. Some dishes very subtle, some robust, but all with a deft hand. In some dishes, friedness is insistant, but good (a sign over the door says "god of fried things"...). Tonight's hit was tandoori mango lamb. two of us stuffed for $45.