I attempted to get an informative response to the question, "Where do the locals who frequented Y Ben House now go for early morning dim sum?" in the thread about the place closing (http://chowhound.chow.com/topics/8058...), and failed.
Here is another attempt.
When it was was still operating, there would easily have been 75-100 patrons inside when it opened very early in the morning. There is no way Dol Ho (across the street) could have absorbed them.
So, where do they go now?
Please give a definitive answer if you know.